Tam tam
Packaged product Sweets and Desserts St Michel
Tam tam contains 435 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 33 g | |
| Added sugars L | 33.1 g | 66% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars33 gabove the median for sweets and desserts (median 31 g)
- Fat22 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium232 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 3178530416824
- Quantity
- 495 g
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, œufs de poules élevées en plein air 17%, huile de colza, farine de blé 15%, sirop de glucose-fructose, chocolat 5% (pâte de cacao, sucre, émulsifiant : lecithine de soja), lait entier 5%, amidons, stabilisants: glycérol et sorbitols, farine de riz, poudre de cacao, arôme, poudres à lever : diphosphates et carbonates de sodium (blé), sel. Traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilWheat flourMilkRiceSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Choc Schokoladenkuchen Jomo | 435 | 6.3 g | 47 g | 24 g |
| Pastel alemán kiwi EROSKI S.COOP. | 435 | 4 g | 59 g | 20 g |
| Rührkuchen Kakao Kuchen Zauber | 435 | 5 g | 49.9 g | 23.4 g |
| Schokokuchen StarCake | 435 | 5.4 g | 52 g | 23 g |
| Préparation pour moelleux chocolat doypack 500g U | 435 | 5.4 g | 41 g | 27 g |
| Feiner Rührkuchen Schokolade REWE Beste Wahl | 435 | 5.4 g | 52 g | 23 g |
| Schlunder - Marble Chocolate Cake, 397g (14oz) Schlunder | 436 | 4.5 g | 56 g | 22 g |
| Mini gâteaux aux pépites de chocolat Lidl | 436 | 5.6 g | 52.2 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530416824. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.