Taboulé au curry

Packaged product Other Foods Carrefour

Taboulé au curry contains 190 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 225 kcal per 100 g across 40 products.

100 g provides 32% of the Daily Value for Vitamin E, 26% of the Daily Value for manganese and 16% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulé au curry by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
3.5 gprotein
27 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 27 g 10%
Dietary fiber L 1.7 g 6%
Total sugars L 8.9 g
Added sugars L 2.7 g 5%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 14 mg16%
Vitamin D L 0.007 µg0%
Vitamin E L 4.8 mg32%
Thiamin (B1) L 0.009 mg0.7%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.074 mg0.5%
Pantothenic acid (B5) L 0.027 mg0.5%
Vitamin B6 L 0.052 mg3%
Folate (B9) L 12.7 µg3%
Vitamin B12 L 0.001 µg0%
Calcium L 11 mg0.8%
Iron L 0.37 mg2%
Magnesium L 10.3 mg2%
Phosphorus L 33 mg3%
Potassium L 120 mg3%
Zinc L 0.59 mg5%
Copper L 0.11 mg12%
Manganese L 0.61 mg26%
Selenium L 2.8 µg5%
Iodine L 1.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 34%190kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E32%Manganese26%Vitamin C16%Copper12%Zinc5%Selenium5%Folate (B9)3%Vitamin B63%Phosphorus3%Potassium3%

Nutritional insights

  • Protein3.5 gbelow the median for other foods (median 6 g)
  • Fiber1.7 gabove the median for other foods (median 1.3 g)
  • Sugars8.9 gabove the median for other foods (median 2.3 g)
  • Fat7.1 gbelow the median for other foods (median 8.2 g)
  • Saturated fat0.9 gbelow the median for other foods (median 2 g)
  • Sodium520 mgin the top quarter of other foods (median 338 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water51.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.051 g
Carotenoids (1)
Beta-carotene L122 µg
Other components (2)
Water L51.5 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
5400101101326
Category
c
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, semoule de blé dur 25%, huile de colza, poivrons rouges 6,3% (poivrons rouges, sel, acidifiant : E260), raisins secs (raisins secs, huile de coton), poivrons jaunes grillés 5,1%, oignons pochés (oignons, sel, antioxydants : E300-E301, acidifiant : E270), ananas séchés (ananas, sucre, acidifiant : E330, conservateur : E223), tomates, carottes râpées (carottes, vinaigre, sel, acidifiant : E330, antioxydant : E300), pâte de curry 1,2% (eau, plantes aromatiques, épices, épinards en poudre, huile de colza, sucre, sel, amidon modifié de maïs, oignon en poudre, acidifiant : E270, ail en poudre, arôme naturel, extrait de levure, colorant : E160c, conservateur : E202, épaississant : E412), sel, plantes aromatiques, vinaigre, sucre, cumin, ingrédient colorant : extrait de carthame, conservateurs : E202 - E262i, correcteur d'acidité : E325. Peut contenir des traces de céleri, crustacés, oeufs, poissons, lait, mollusques, moutarde, graines de sésame et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilTomatoSaltVinegarSugarOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400101101326. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taboulé au curry?

100 g of Taboulé au curry has 190 kcal.

How much protein is in Taboulé au curry?

Taboulé au curry contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Taboulé au curry?

Taboulé au curry has 27 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé au curry?

Taboulé au curry contains 7.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Taboulé au curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (32% DV), manganese (26% DV), Vitamin C (16% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taboulé au curry?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.