t ib oreo blag

Packaged product Sweets and Desserts Oreo

T ib oreo blag contains 513 kcal per 100 g.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 21,819% of the Daily Value for Niacin (B3), 44% of the Daily Value for manganese and 41% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

t ib oreo blag by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
4.3 gprotein
56.9 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 29 g 37%
Saturated fat L 9.3 g 46%
Cholesterol L 0 mg 0%
Sodium L 2.7 mg 0.1%
Total carbohydrates L 56.9 g 21%
Dietary fiber L 3.2 g 12%
Total sugars L 23.3 g
Added sugars L 22.7 g 45%
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.084 µg0.4%
Vitamin E L 6.2 mg41%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 3,491 mg21,819%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 12.1 µg3%
Vitamin B12 L 0 µg0%
Calcium L 14.2 mg1%
Iron L 1.5 mg8%
Magnesium L 36.8 mg9%
Phosphorus L 104 mg8%
Potassium L 163 mg3%
Zinc L 0.9 mg8%
Copper L 0.16 mg18%
Manganese L 1 mg44%
Selenium L 7.5 µg14%
Iodine L 5.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%513kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)21,819%Manganese44%Vitamin E41%Copper18%Selenium14%Thiamin (B1)9%Magnesium9%Phosphorus8%Iron8%Zinc8%

Nutritional insights

  • Protein4.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars23.3 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat29 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium2.7 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
  • Water5.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.2 g
Carotenoids (1)
Beta-carotene L2.1 µg
Other components (2)
Water L5.9 g
Alcohol L0 g

Product details

Brand
Oreo
Barcode
7622210766175
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, palm oil, rapeseed oil, wheat starch, low-fat cocoa powder 4.7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soy lecithin), acidity regulator (sodium hydroxide), flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622210766175. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in t ib oreo blag?

100 g of t ib oreo blag has 513 kcal.

How much protein is in t ib oreo blag?

T ib oreo blag contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in t ib oreo blag?

T ib oreo blag has 56.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in t ib oreo blag?

T ib oreo blag contains 29 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

What vitamins and minerals does t ib oreo blag contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (21,819% DV), manganese (44% DV), Vitamin E (41% DV), copper (18% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in t ib oreo blag?

100 g contains 2.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.