Swiss Luxury Selection
Packaged product Sweets and Desserts Lindt
Swiss Luxury Selection contains 583 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 516 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 7.3 mg | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0.17 g | 0.6% |
| Total sugars L | 48 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 16 µg | 2% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 3.4 µg | 0.9% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 75.5 mg | 6% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 66.1 mg | 5% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 0.71 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0.17 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars48 gbelow the median for sweets and desserts (median 50 g)
- Fat38 gin the top quarter of sweets and desserts (median 29 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 16.7 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 88 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.016 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.1 µg |
|---|
Other components (2)
| Water L | 0.38 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 7610400083607
- Quantity
- 195 g
- Category
- Assorted chocolate candies
- Packaging
- Box,en:card-box,en:pet-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, whole milk powder, vegetable fat (palm, coconut, palm kernel, shea, sunflower), almonds, skim milk powder, lactose, anhydrous milk fat, hazelnuts, sweetened condensed milk, glucose syrup, butter, cream, emulsifier (soya lecithin), humectant (sorbitol syrup), coffee, cocoa kernels, rice flour, barley malt extract, wheat flour, orange peel, flavourings, fat reduced cocoa powder, orange juice concentrate, egg white, modified starch , maltodextrin, wheat gluten, colours (curcumin, paprika extract, annatto, titanium dioxide), dextrose, wheat malt, stabilizer (sodium triphosphate), salt, wheat starch, acid (citric acid), may contain other nuts, milk chocolate contains: cocoa solids: 31% min,, milk solids: 20% min, dark chocolate contains: cocoa solids: 41% min,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourButterMilkEggGlucose syrupCocoa butterHazelnutAlmondRiceCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir Dark Chocolates Les Chocolats De Pauline | 582 | 8.7 g | 36.7 g | 42.4 g |
| Merci Petits Assorted Chocolate Collection 125g Storck | 575 | 8.3 g | 49 g | 37.9 g |
| Lindt Pralinés Nougat Lindt & Sprüngli | 575 | 8.5 g | 52 g | 37 g |
| L'assortiment de chocolats noir et lait - Fabrication artisanale Vendôme | 572 | 8.2 g | 49 g | 37 g |
| Pralinés Classiques Lindt | 568 | 6.8 g | 54.5 g | 36.4 g |
| Place Vendôme - assortiment de bonbons de chocolat Auchan | 567 | 6.5 g | 50 g | 37 g |
| Les Pralinés Vendome | 566 | 6.4 g | 50 g | 37 g |
| Merci Finest Selection Merci | 563 | 7.6 g | 50 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swiss Luxury Selection?
100 g of Swiss Luxury Selection has 583 kcal.
How much protein is in Swiss Luxury Selection?
Swiss Luxury Selection contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Swiss Luxury Selection?
Swiss Luxury Selection has 52 g of total carbohydrates per 100 g, including 0.17 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Swiss Luxury Selection?
Swiss Luxury Selection contains 38 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Swiss Luxury Selection?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400083607. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.