Les Pralinés
Packaged product Sweets and Desserts Vendome
Les Pralinés contains 566 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 49 g | |
| Added sugars L | 43.1 g | 86% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 6 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars49 gabove the median for sweets and desserts (median 47.6 g)
- Fat37 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat18 gabove the median for sweets and desserts (median 17.8 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vendome
- Barcode
- 3596710493555
- Quantity
- 0.234 kg
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, praliné 24.5% (sucre, pâte de NOISETTES, pâte d'AMANDES), beurre de cacao, pâte de cacao, poudre de LAIT entier, graisses végétales (palme, palmiste), éclats de NOISETTES caramélisés (NOISETTES, sucre), lactose (LAIT), éclats de NOISETTES torréfiées, cacao maigre en poudre, NOISETTES entières, poudre de LAIT écrémé, lactosérum (LAIT) en poudre, émulsifiant : lécithine de tournesol, matière grasse de LAIT anhydre, brisures de crêpe dentelle (farine de blé, sucre, huile de tournesol, poudre de LAIT écrémé, malt d'orge, sel), arômes. Traces éventuelles d'autres fruits à coque et d'autres céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondPalm oilWheat flourSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champs Élysées Édition Or Lindt | 566 | 5 g | 51 g | 38 g |
| L'escargot Lanvin | 566 | 6.8 g | 50.5 g | 36.4 g |
| Fashionable Lindt | 566 | 5.7 g | 53 g | 36 g |
| Bonbons de Chocolat au Lait Favorina | 566 | 7.2 g | 50 g | 37 g |
| Connaisseurs Lindt | 566 | 6.3 g | 47 g | 38 g |
| Desobry perles chocolat Desobry | 566 | 4.5 g | 56.1 g | 34.8 g |
| Pralinés Hell Lindt | 566 | 7.9 g | 51 g | 36 g |
| Chocolats Ganache Pâtissier Chevaliers d'Argouges | 566 | 7 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710493555. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.