Sushi Box Abeno
Packaged product Meals and Dishes Chef Select To Go
Sushi Box Abeno contains 148 kcal per 100 g. A serving, 180 g (180 g) provides about 266 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gabove the median for meals and dishes (median 5.2 g)
- Sugars8.8 gin the top quarter of meals and dishes (median 5.7 g)
- Fat2.2 gin the lowest quarter of meals and dishes (median 4.1 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium752 mgabove the median for meals and dishes (median 716 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select To Go
- Barcode
- 20852047
- Quantity
- 180 g e
- Label serving
- 180 g
- Category
- Sushi medley
- Packaging
- Plastic,fresh,Tray,fr:barquette-polystyrene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sushi : 81 % préparation à base de riz (riz cuit [eau, riz, huile de tournesol], sirop de fructose-glucose, vinaigre d'alcool, sel, vinaigre de riz, correcteur d'acidité : acétate de sodium), 11 % saumon cru (_poissons_), 4,7 % crevettes cuites (_crevettes_ (_crustacés_), sel), 1,2 % concombre, 0,9 % fromage frais (_lait_, crème (_lait_), ferments lactiques, enzyme coagulante d'origine microbienne, sel), algue Nori déshydratée. Sauce soja : eau, 19 % graines de _soja_, grains de _blé_, sel. Préparation au gingembre : 63 % gingembre, fructose, sirop de glucose, sel, acidifiant : acide acétique, acide citrique. Préparation au raifort : eau, 17 % raifort en poudre, farine de _moutarde_, wasabi en poudre, colorants : complexe cuivriques de chlorophylles et chlorophyllines, curcumine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilVinegarSaltGlucose syrupMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon snack Izakaya | 149 | 6.2 g | 22 g | 3.9 g |
| Sushi Box Hana PENNY.READY | 147 | 3.7 g | 26.2 g | 2.8 g |
| Sushi Box Toshi Chef Select | 150 | 5 g | 27 g | 2.2 g |
| Sushi lidl Manna | 150 | 5 g | 27 g | 2.2 g |
| Sushi Box Mizu ja! | 146 | 4.1 g | 27 g | 2.3 g |
| 7 Sushi box Nakano Natsu | 146 | 3.2 g | 25 g | 3.3 g |
| Sushi Box ja! | 146 | 4.1 g | 26.6 g | 2.3 g |
| Sushi Box Snack Time | 151 | 2.7 g | 26 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20852047. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.