How many calories are in Sushi Box Toshi?

100 g of Sushi Box Toshi has 150 kcal. Serving, 200 g (200 g): about 300 kcal.

How much protein is in Sushi Box Toshi?

Sushi Box Toshi contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 200 g (200 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.2 g).

How many carbs are in Sushi Box Toshi?

Sushi Box Toshi has 27 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi Box Toshi?

Sushi Box Toshi contains 2.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Sushi Box Toshi?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sushi Box Toshi

Packaged product Meals and Dishes Chef Select

Sushi Box Toshi contains 150 kcal per 100 g. A serving, 200 g (200 g) provides about 300 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (157 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

150kcal per 100 g

5 gprotein

27 gcarbohydrates

2.2 gfat

300kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	150 kcal
Total fat L	2.2 g	3%
Saturated fat L	0.3 g	2%
Sodium L	620 mg	27%
Total carbohydrates L	27 g	10%
Dietary fiber L	1.3 g	5%
Total sugars L	5 g
Added sugars L	4.3 g	9%
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 73%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gbelow the median for meals and dishes (median 5.2 g)
Fiber1.3 gabove the median for meals and dishes (median 1.1 g)
Sugars5 gbelow the median for meals and dishes (median 5.7 g)
Fat2.2 gin the lowest quarter of meals and dishes (median 4.1 g)
Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.7 g)
Sodium620 mgbelow the median for meals and dishes (median 716 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef Select
Barcode: 4335619221611
Quantity: 200 g
Label serving: 200 g
Category: Sushi medley
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91,75% Sushi { 81,2% Reiszubereitung [ Reis gekocht (Wasser, Reis, Sonnenblumenöl), Essigzubereitung (Wasser, Zucker, Branntweinessig, Speisesalz, Säureregulator: Natriumacetate, Feuchthaltemittel (Sorbit, Glycerin) ) ], 6,5% _Lachs_ roh, 2,9% getrockneter Seetang, 2,7% Krebsfleischimitat [1,4% SURIMI (_Fischmuskeleiweiß_), Wasser, _Weizenstärke_, Zucker, Speisesalz, natürliches Aroma (_Krebstiere_), Rapsöl, _Hühnerei_-_Eiweißpulver_, Farbstoff (Paprikaextrakt)], 2,7% Lachssalat [2,2% _Lachs_ gekocht, Salatmayonnaise (Rapsöl, Branntweinessig, Wasser, Zucker, _Senfsamen_, Speisesalz, Säureregulator: Citronensäure; Gewürze, _Hühnereigelb_), Koriander gemahlen, Chilipulver, Speisesalz, Schwarzer Pfeffer], 1,8% Paprika, 1,0% Gurke, 0,7% Fischrogenimitat [0,6% Algenextrakt, Wasser, Speisesalz, Gewürze, Säureregulator: Citronensäure, Stabilisator: Xanthan, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Farbstoffe (Paprikaextrakt, Carotin) ], 0,5% _Sesam_ geröstet}, 3% Sojasauce (Wasser, _Sojabohnen_, _Weizen_, Speisesalz), 3% Ingwerzubereitung [67% Ingwer, Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure) ], 1,25% Meerrettichzubereitung [Wasser, 28% Meerrettichpulver, _Senfmehl_, Rapsöl, Kurkuma, färbendes Lebensmittel (Spirulina), 0.2% Wasabipulver, Speisesalz, _Senfextrakt_].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Rapeseed (canola) oil Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619221611. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.