Sushi Bowl
Packaged product Vegetables Lerøy
Sushi Bowl contains 156 kcal per 100 g. A serving, 285.0 g (285 g) provides about 445 kcal.
Roughly 50% of its calories come from fat, with 32% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 32%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for vegetables (median 4.3 g)
- Sugars5.6 gin the top quarter of vegetables (median 2.3 g)
- Fat8.6 gabove the median for vegetables (median 7.6 g)
- Saturated fat1.3 gabove the median for vegetables (median 1 g)
- Sodium440 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ris (sushiris, riseddik (ris, destillert alkohol, salt, sake-lees), sukker, salt, maisolje, grønnsakspulver (glukose, potetstivelse, dekstrin, salt, papain, protease, amylase). 21,31 % laks ( salmo salar, oppdrettet i norge). 17,76 % mango. agurk. purreløk. sesam. soyasaus (vann, soyabønner, hvete, salt, smaksforsterker: e621, e635, alkohol, søtstoff: e960 (dekstrin), e954).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSaltSugar
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|---|---|---|---|---|
| Ensatún Hacendado | 156 | 8.5 g | 5.1 g | 11 g |
| Salade Baltique Brédial | 156 | 6.8 g | 6 g | 11 g |
| Salade Baltique Brédial | 156 | 6.8 g | 6.9 g | 11 g |
| Salade pommes de terre chorizo légumes Marque Repère | 156 | 3.5 g | 8 g | 12 g |
| Ensaladilla americana Hacendado | 156 | 0.8 g | 8 g | 13 g |
| Salade de concombres Boni | 156 | 0.6 g | 7.4 g | 14 g |
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| CAESAR Poulet, parmesan sauce caesar Carrefour | 156 | 9.9 g | 6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7033352560383. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.