Sushi 6 pieces

Packaged product Meals and Dishes Kawa

Sushi 6 pieces contains 169 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).

100 g provides 984,275% of the Daily Value for Folate (B9), 293,942% of the Daily Value for Thiamin (B1) and 56% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sushi 6 pieces by Kawa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
5.7 gprotein
23.2 gcarbohydrates
5.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 5.7 g 7%
Saturated fat L 1.4 g 7%
Cholesterol L 10.5 mg 4%
Sodium L 780 mg 34%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 7.3 g
Added sugars L 2.5 g 5%
Protein L 5.7 g 11%
Vitamin A L 9.9 µg1%
Vitamin C L 1.1 mg1%
Vitamin D L 0.49 µg2%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 3,527 mg293,942%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 3,937,100 µg984,275%
Vitamin B12 L 1.1 µg46%
Calcium L 55.5 mg4%
Iron L 2.1 mg11%
Magnesium L 39.7 mg9%
Phosphorus L 137 mg11%
Potassium L 175 mg4%
Zinc L 1.4 mg12%
Copper L 0.2 mg23%
Manganese L 0.87 mg38%
Selenium L 4.9 µg9%
Iodine L 83.3 µg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 56%Fat: 31%169kcal / 100 g
  • Protein 14%
  • Carbohydrates 56%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)984,275%Thiamin (B1)293,942%Iodine56%Vitamin B1246%Manganese38%Copper23%Zinc12%Iron11%Phosphorus11%Vitamin B611%

Nutritional insights

  • Protein5.7 gabove the median for meals and dishes (median 5.5 g)
  • Fiber1.5 gabove the median for meals and dishes (median 1.1 g)
  • Sugars7.3 gin the top quarter of meals and dishes (median 4.1 g)
  • Fat5.7 gabove the median for meals and dishes (median 4.4 g)
  • Saturated fat1.4 gin the top quarter of meals and dishes (median 0.8 g)
  • Sodium780 mgin the top quarter of meals and dishes (median 436 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water19.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L62.6 g
Carotenoids (1)
Beta-carotene L1.6 µg
Other components (2)
Water L19.7 g
Alcohol L0 g

Product details

Brand
Kawa
Barcode
3760022333414
Category
Sushis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

riz préparé 80,4% (eau, riz, prépara - tion à base de vinaigre (sirop de glucose fructose, vinaigre d'alcool, sel, vinaigre de riz, correcteur / d'acidité: acétates de sodium), huile de tournesol), saumon cru 6,6 % (POISSON), crevette cuite 2,2 % (crevette (CRUSTACÉ), sel), saumon cuit 2 % (POIS - SON), fromage frais 2 % (LAIT, crème (LAIT), ferments lactiques, présure, sel), thon cuit 1,9 % (thon (POIS - SON), sel, eau), nori 1,6 % (algue séchée), mayon - naise 1,1 % (huile de colza, jaune d'?UF, eau, vinaigre d'alcool, graines de MOUTARDE, sucre, sel, épices), SÉSAME 1,1 %, asperge verte 0,8%, ciboulette 0,2 % (ciboulette, sel, sucre), aneth, poudre de paprika, flocons de piment rouge. Accompagnements: sauce soja (eau, SOJA, BLÉ, sel}. préparation à base de gingembre loinoembre, fructose, sirop de glucose, sel, acidifiants.- acide acétique, acide citrique), préparation à base de E - Doucire

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGlucose syrupSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760022333414. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sushi 6 pieces?

100 g of Sushi 6 pieces has 169 kcal.

How much protein is in Sushi 6 pieces?

Sushi 6 pieces contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5.5 g).

How many carbs are in Sushi 6 pieces?

Sushi 6 pieces has 23.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi 6 pieces?

Sushi 6 pieces contains 5.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Sushi 6 pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (984,275% DV), Thiamin (B1) (293,942% DV), iodine (56% DV), Vitamin B12 (46% DV) and manganese (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sushi 6 pieces?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.