Surimi Le Moelleux
Packaged product Fish and Seafood Fleury Michon
Surimi Le Moelleux contains 110 kcal per 100 g. A serving, 75 g (75 g) provides about 83 kcal.
Roughly 40% of its calories come from carbohydrates, with 33% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
100 g provides 63% of the Daily Value for Vitamin B12, 44% of the Daily Value for chloride and 36% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 22.2 mg | 7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.098 g | 0.4% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 2 mg | 13% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 1.5 µg | 63% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 12.9 mg | 3% |
| Phosphorus L | 96.9 mg | 8% |
| Potassium L | 141 mg | 3% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.082 mg | 4% |
| Selenium L | 14.8 µg | 27% |
| Iodine L | 54.1 µg | 36% |
| Chloride L | 1,019 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 40%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber0.098 gabove the median for fish and seafood (median 0 g)
- Sugars2.5 gin the top quarter of fish and seafood (median 0.3 g)
- Fat4 gbelow the median for fish and seafood (median 7.4 g)
- Saturated fat0.4 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium640 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water69.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 10.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.096 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.19 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.36 g |
Carotenoids (1)
| Beta-carotene L | 0.45 µg |
|---|
Other components (2)
| Water L | 69.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3302740101090
- Quantity
- 180 g e
- Label serving
- 75 g
- Category
- Preparation-a-base-de-chaire-de-poison
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poisson
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSugarMilkSalt
Source of the nutrition information
- Open Food Facts, record 3302740101090. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.