Super Crispy Crinkle Cut Chips
Packaged product Vegetables Tesco
Super Crispy Crinkle Cut Chips contains 182 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 182 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 165 kcal per 100 g across 44 products.
100 g provides 22% of the Daily Value for Vitamin E, 18% of the Daily Value for Vitamin B6 and 11% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 3.4 mg | 22% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 28.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 21.6 mg | 5% |
| Phosphorus L | 53.1 mg | 4% |
| Potassium L | 330 mg | 7% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 11 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for vegetables (median 2.4 g)
- Fiber3 gin the top quarter of vegetables (median 2.4 g)
- Sugars0.2 gin the lowest quarter of vegetables (median 0.5 g)
- Fat6.3 gabove the median for vegetables (median 5.4 g)
- Saturated fat0.7 gabove the median for vegetables (median 0.59 g)
- Sodium244 mgabove the median for vegetables (median 126 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 69 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5063250542831
- Label serving
- 1 portion (100 g)
- Category
- Frozen fried potatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato (87%), sunflower oil, modified potato starch, rice flour, potato starch, salt, dextrin, raising agents (sodium bicarbonate, disodium diphosphate), thickener (xantham gum), dextrose, anti-caking agent (silicon dioxide). paprika extract, turmeric extract. v suitable for vegetarians nutrition when oven cooked according to instructions typical values per per % ri fo 100g 958** r* average energy. 765kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilRicePotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato wedges lightly spiced Four Seasons | 182 | 3 g | 30 g | 5.1 g |
| Hash brown bites Sainsbury's | 183 | 2.5 g | 22.6 g | 8.6 g |
| Sweet Potato Fries Season's Choice | 180 | 2.4 g | 25.9 g | 7.1 g |
| Spicy Spuds Trader Joe's | 186 | 3.5 g | 21.2 g | 10.6 g |
| Naked Oven Chips Mc Cain | 178 | 2.9 g | 30 g | 4.4 g |
| Potato Puffs Season's Choice | 176 | 2.4 g | 24.7 g | 8.2 g |
| Restaurant Style Drive-Thru Fries Thin Cut null | 188 | 2.4 g | 25.9 g | 9.4 g |
| Sweet Potato Chips TESCO | 175 | 3 g | 26.2 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Crispy Crinkle Cut Chips?
100 g of Super Crispy Crinkle Cut Chips has 182 kcal. Serving, 1 portion, 100 g (100 g): about 182 kcal.
How much protein is in Super Crispy Crinkle Cut Chips?
Super Crispy Crinkle Cut Chips contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).
How many carbs are in Super Crispy Crinkle Cut Chips?
Super Crispy Crinkle Cut Chips has 27.2 g of total carbohydrates per 100 g, including 3 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Crispy Crinkle Cut Chips?
Super Crispy Crinkle Cut Chips contains 6.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
What vitamins and minerals does Super Crispy Crinkle Cut Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22% DV), Vitamin B6 (18% DV), Pantothenic acid (B5) (11% DV), selenium (10% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Super Crispy Crinkle Cut Chips?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250542831. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.