Potato Puffs

Packaged product Vegetables Season's Choice

Potato Puffs contains 176 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Puffs by Season's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
2.4 gprotein
24.7 gcarbohydrates
8.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 8.2 g 11%
Saturated fat L 0.59 g 3%
Sodium L 340 mg 15%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%176kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.4 g)
  • Fiber2.4 gbelow the median for vegetables (median 2.4 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.5 g)
  • Fat8.2 gin the top quarter of vegetables (median 5.4 g)
  • Sodium340 mgin the top quarter of vegetables (median 126 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Season's Choice
Barcode
4099100128253
Quantity
32 oz
Category
Frozen fried potatoes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes nutrition facts vege table oil (contains one or more of the following soybean oil, canola oil serving size 3 oz (85g9 pieces) yellow corn flour, salt granulated onion, spice extractive, dextrose, disodium dihydrogen pyrophosphate (to promote 11 servings per container amount per serving calories 150 color retention), % daily value total fat 7g saturated fat 0,5g trans fat og cholesterol omg 9% 3%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sweet Potato Chips TESCO 175 3 g 26.2 g 5.5 g
Naked Oven Chips Mc Cain 178 2.9 g 30 g 4.4 g
Triple cooked beef basted oven chips Tesco 173 3.4 g 19.4 g 8.3 g
Sweet Potato Fries Season's Choice 180 2.4 g 25.9 g 7.1 g
Potato wedges lightly spiced Four Seasons 182 3 g 30 g 5.1 g
Super Crispy Crinkle Cut Chips Tesco 182 2.7 g 27.2 g 6.3 g
Hash brown bites Sainsbury's 183 2.5 g 22.6 g 8.6 g
Les pommes de terrerostinis Auchan 168 2.1 g 21 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Puffs?

100 g of Potato Puffs has 176 kcal.

How much protein is in Potato Puffs?

Potato Puffs contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Potato Puffs?

Potato Puffs has 24.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Puffs?

Potato Puffs contains 8.2 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Potato Puffs?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100128253. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.