Sugo mit gegrilltem Gemüse
Packaged product Soups and Sauces Felix
Sugo mit gegrilltem Gemüse contains 66 kcal per 100 g.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 11% from protein (estimated with general energy factors).
100 g provides 34% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.15 µg | 0% |
| Vitamin C L | 30.4 mg | 34% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 28.2 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 30.4 mg | 2% |
| Potassium L | 228 mg | 5% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.1 mg | 5% |
| Selenium L | 3 µg | 5% |
| Iodine L | 11 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.06 g |
|---|
Carotenoids (1)
| Beta-carotene L | 374 µg |
|---|
Other components (2)
| Water L | 90.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomaten 156 g, gegrillte Zucchini 10 g, gegrillte Paprika 10 g, Zwiebeln, Rapsöl 2,7 g, Zitronensaft aus Zitronensaftkonzentrat, Salz, Knoblauch 1 g, Zucker, Kräuter, Pfeffer, Raucharoma, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSaltGarlicSugar
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|---|---|---|---|---|
| Sugo di pomodoro Girolomoni | 63 | 1.7 g | 3.6 g | 4.3 g |
| Sugo con Pomodoro Datterino, Verdure Grigliate e Cipolla Rossa di Tropea Calabria IGP Mutti | 51 | 1.3 g | 5.5 g | 2.3 g |
| Sugo Kräuter Bio Natura | 85 | 3.9 g | 11 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9000295830475. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.