Ragù con Speck
Packaged product Soups and Sauces Barilla
Ragù con Speck contains 92 kcal per 100 g. A serving, 100 g (100 g) provides about 92 kcal.
Roughly 46% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).
100 g provides 19% of the Daily Value for Vitamin E, 12% of the Daily Value for Thiamin (B1) and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 13.1 mg | 4% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.093 g | 0.2% |
| Protein L | 5 g | 10% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2.8 mg | 19% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 27.2 µg | 7% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 65.5 mg | 5% |
| Potassium L | 359 mg | 8% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.067 mg | 3% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 7.1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 32%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water78.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 920 µg |
|---|
Other components (2)
| Water L | 78.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
polpa di pomodoro 27%, concentrato di pomodoro 17,9%, acqua, cipolla, carne suina 10%, speck 7% (carne suina, sale, spezie, erbe aromatiche), carote, olio di girasole, sedano, amido di mais, aromi (latte), aroma di affumicatura, aglio, zucchero, sale, estratto di salvia, pepe nero, ginepro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Kräuter Bio Natura | 85 | 3.9 g | 11 g | 2.6 g |
| Sugo mit gegrilltem Gemüse Felix | 66 | 1.6 g | 6.7 g | 3 g |
| Sugo di pomodoro Girolomoni | 63 | 1.7 g | 3.6 g | 4.3 g |
| Sugo con Pomodoro Datterino, Verdure Grigliate e Cipolla Rossa di Tropea Calabria IGP Mutti | 51 | 1.3 g | 5.5 g | 2.3 g |
| Sugo - Gemüse Oro di Parma | 42 | 1.6 g | 5.2 g | 1.2 g |
| Sugo di capriolo Accademia Toscana | 151 | 16 g | 2 g | 8.8 g |
| Pesto Con Tofu Just Veg! | 603 | 5.9 g | 8.8 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809570879. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.