Sugo - Gemüse

Packaged product Soups and Sauces Oro di Parma

Sugo - Gemüse contains 42 kcal per 100 g. A serving, 400 g (400 g) provides about 168 kcal.

Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo - Gemüse by Oro di Parma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
1.6 gprotein
5.2 gcarbohydrates
1.2 gfat
168kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 440 mg 19%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 1.4 g 5%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 55%Fat: 28%42kcal / 100 g
  • Protein 17%
  • Carbohydrates 55%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oro di Parma
Barcode
4008100168619
Quantity
400g
Label serving
400 g
Category
Sugo
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten (80 %), Tomatenmark 2-fach konzentriert (9 %), Gemüse in veränderlichen Gewichtsanteilen (Zwiebel, Karotte, Sellerie) (9 %), Sonnenblumenöl (1 %), Salz, natürliches Aroma, Säureregulator: Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Sugo con Pomodoro Datterino, Verdure Grigliate e Cipolla Rossa di Tropea Calabria IGP Mutti 51 1.3 g 5.5 g 2.3 g
Sugo di pomodoro Girolomoni 63 1.7 g 3.6 g 4.3 g
Sugo mit gegrilltem Gemüse Felix 66 1.6 g 6.7 g 3 g
Sugo Kräuter Bio Natura 85 3.9 g 11 g 2.6 g
Ragù con Speck Barilla 92 5 g 7.1 g 4.5 g
Sugo di capriolo Accademia Toscana 151 16 g 2 g 8.8 g
Pesto Con Tofu Just Veg! 603 5.9 g 8.8 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008100168619. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugo - Gemüse?

100 g of Sugo - Gemüse has 42 kcal. Serving, 400 g (400 g): about 168 kcal.

How much protein is in Sugo - Gemüse?

Sugo - Gemüse contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 6.4 g in serving, 400 g (400 g). About 17% of its calories come from protein.

How many carbs are in Sugo - Gemüse?

Sugo - Gemüse has 5.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo - Gemüse?

Sugo - Gemüse contains 1.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Sugo - Gemüse?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.