Sugo alle Olive
Packaged product Soups and Sauces Coop
Sugo alle Olive contains 69 kcal per 100 g.
Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.6 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 1.7 g)
- Fiber1.9 gbelow the median for soups and sauces (median 2.2 g)
- Sugars5.8 gin the top quarter of soups and sauces (median 4.8 g)
- Fat3.7 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.67 g)
- Sodium480 mgin the top quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120719195
- Category
- Tomato sauces with olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Colpa di pomodoro 57% olive 16% (olive nere 9%, olive verdi 7%), doppio concentrato di pomodoro 13%, acqua, zucchero, olio extra vergine di oliva 1%, porro, vino bianco, sale, aromi naturali, prezzemolo 0,1%, origano 0,08%, Correttore di acidità: acido lattico. Può contenere pesce, molluschi, latte, mandorla, anacardi, nocciole, pistacchi, arachidi, uova, soia, sedano. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarOlive oilSaltAlmondHazelnutPeanutEgg
Similar products
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|---|---|---|---|---|
| Sauce tomate aux olives et câpres Combino | 70 | 1.7 g | 5.5 g | 4.2 g |
| Sugo alle olive Consilia | 71 | 1.7 g | 6.5 g | 3.9 g |
| Sauce tomates olives et capres Qualità Gourmet | 71 | 2 g | 6 g | 4.2 g |
| Mutti Pastasaus med Oliven 400g OLUF LORENTZEN AS | 66 | 1.8 g | 5 g | 4 g |
| Tomates & olives Ciro | 74 | 1.7 g | 5 g | 4.6 g |
| Sauce Tomates Olives & Basilic Panzani | 62 | 1.5 g | 6.7 g | 2.8 g |
| Соус Barilla Olive Barilla | 77 | 1.9 g | 6.2 g | 4.5 g |
| Organic pasta sauce with olive La Bio Idea | 60 | 1.2 g | 4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120719195. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.