Sugo alla Montanara
Packaged product Soups and Sauces Primia
Sugo alla Montanara contains 85 kcal per 100 g.
Roughly 50% of its calories come from fat, with 25% from carbohydrates and 24% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 25%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of soups and sauces (median 1.8 g)
- Fat4.5 gbelow the median for soups and sauces (median 5 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 1 g)
- Sodium440 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582006918
- Quantity
- 400 g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 51%, carne di suino 13%, funghi champignon 13% (Agaricus bisporus), impasto di salsiccia di suino 5% (carne di suino, sale, vino bianco (solfiti), pepe nero, aglio)), carote, funghi porcini 3% (Boletus edulis), cipolla, olio di semi di girasole, amido modificato di mais, sedano, zucchero, sale, aromi, timo 0,1%, latte, pesce, molluschi, noci di Acagiù, pistacchi, correttore di acidità (acido lattico). Può contenere: mandorle, nocciole. Origine del pomodoro: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSugarSaltMilkGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| white sauce Colman's | 85 | 4.5 g | 10 g | 3 g |
| Sugo alle vongole Bella Parma | 85 | 4.6 g | 5.8 g | 4.6 g |
| Heinz seriously good macaroni cheese Heinz | 86 | 2.9 g | 4.5 g | 6.3 g |
| Marinara Pasta Sauce Mutti | 86 | 1.6 g | 6.3 g | 6.3 g |
| Sugo ai porri Granda Tradizioni | 86 | 1.9 g | 5.6 g | 5.7 g |
| Sugo per pasta La Bio Idea | 86 | 3.3 g | 8.3 g | 4 g |
| Sugo di ricciola Campo d'oro | 86 | 3.5 g | 6.7 g | 4.5 g |
| Sugo alla norma Villa Reale | 86 | 1.1 g | 7.2 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582006918. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.