How many calories are in Strawberry sponge cake roll, strawberry?

100 g of Strawberry sponge cake roll, strawberry has 420 kcal. Serving, 40 g (40 g): about 168 kcal.

How much protein is in Strawberry sponge cake roll, strawberry?

Strawberry sponge cake roll, strawberry contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.6 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Strawberry sponge cake roll, strawberry?

Strawberry sponge cake roll, strawberry has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars.

How much fat is in Strawberry sponge cake roll, strawberry?

Strawberry sponge cake roll, strawberry contains 22 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Strawberry sponge cake roll, strawberry?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry sponge cake roll, strawberry

Packaged product Sweets and Desserts Conditess

Strawberry sponge cake roll, strawberry contains 420 kcal per 100 g. A serving, 40 g (40 g) provides about 168 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

420kcal per 100 g

4 gprotein

52 gcarbohydrates

22 gfat

168kcal in serving, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	420 kcal
Total fat L	22 g	28%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	60 mg	20%
Sodium L	280 mg	12%
Total carbohydrates L	52 g	19%
Dietary fiber L	0 g	0%
Total sugars L	38 g
Added sugars L	38 g	76%
Protein L	4 g	8%
Calcium L	0 mg	0%
Iron L	0.4 mg	2%
Potassium L	60 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 49%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars38 gabove the median for sweets and desserts (median 31 g)
Fat22 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium280 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	429 kcal	420 kcal
Protein	3.5 g	4 g
Carbohydrates	50.3 g	52 g
Fat	23.6 g	22 g
Fiber	0.9 g	0 g
Sugars	33.1 g	38 g
Sodium	220 mg	280 mg

Product details

Brand: Conditess
Barcode: 20207366
Quantity: 400 g
Label serving: 40 g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Creme filling [vegetable fat (coconut, palm), sugar, vegetable oil (canola, palm), water, mono and diglycerides of fatty acids, casein, salt, natural flavor], strawberry fruit filling (glucose-fructose syrup, sugar, strawberries, water, dextrose, pectin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Wheat flour Sugar Rapeseed (canola) oil Rice Salt

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เค้กวนิลาบลูเบอรี่แยม a-my	420	4 g	44 g	20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20207366. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 893512. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2019. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.