Marmorkuchen
Packaged product Sweets and Desserts Jomo
Marmorkuchen contains 420 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium272 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WEIZENMEHL, Zucker, Rapsöl, VOLLEI, Feuchthaltemittel (Glycerin, Sorbit), 1% fettarmes Kakaopulver, SÜSSMOLKENPULVER, Stärke (enthält WEIZEN), WEIZEN - QUELLSTÄRKE, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren), Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumsulfat), Säuerungsmittel: Citronensäure, Aroma, Speisesalz, Konservierungsstoff: Kaliumsorbat. Kann Spuren von Mandel, Haselnuss, Walnuss und Sojaerzeugnisse enthalten. Bitte vor Wärme schützen und trocken lagern. Nach dem Öffnen alsbald aufbrauchen. Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9002287017246. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.