How many calories are in Strawberry Ice Cream?

100 g of Strawberry Ice Cream has 276 kcal. Serving, 2/3 cup, 127 g (127 g): about 351 kcal.

How much protein is in Strawberry Ice Cream?

Strawberry Ice Cream contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 127 g (127 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.4 g).

How many carbs are in Strawberry Ice Cream?

Strawberry Ice Cream has 29.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 25.2 g of sugars.

How much fat is in Strawberry Ice Cream?

Strawberry Ice Cream contains 16.5 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Strawberry Ice Cream?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry Ice Cream

Packaged product Sweets and Desserts

Strawberry Ice Cream contains 276 kcal per 100 g. A serving, 2/3 cup, 127 g (127 g) provides about 351 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 183 kcal per 100 g across 76 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

276kcal per 100 g

2.4 gprotein

29.1 gcarbohydrates

16.5 gfat

351kcal in serving, 2/3 cup, 127 g (127 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	276 kcal
Total fat L	16.5 g	21%
Saturated fat L	8.7 g	43%
Trans fat L	0 g
Cholesterol L	47 mg	16%
Sodium L	134 mg	6%
Total carbohydrates L	29.1 g	11%
Dietary fiber L	0.8 g	3%
Total sugars L	25.2 g
Added sugars L	22 g	44%
Protein L	2.4 g	5%
Calcium L	55 mg	4%
Iron L	0 mg	0%
Potassium L	102 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 42%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gbelow the median for sweets and desserts (median 2.4 g)
Fiber0.8 gabove the median for sweets and desserts (median 0.5 g)
Sugars25.2 gin the top quarter of sweets and desserts (median 22.5 g)
Fat16.5 gin the top quarter of sweets and desserts (median 7.5 g)
Saturated fat8.7 gin the top quarter of sweets and desserts (median 5.1 g)
Sodium134 mgin the top quarter of sweets and desserts (median 44 mg)
Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	276 kcal	276 kcal
Protein	2.4 g	2.4 g
Carbohydrates	29.1 g	29.1 g
Fat	16.5 g	16.5 g
Fiber	0.39 g	0.8 g
Sugars	25.2 g	25.2 g
Sodium	134 mg	134 mg

Product details

Barcode: 0070640019724
Label serving: 2/3 cup (127 g)
Category: Strawberry ice cream tubs
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cultured sour cream (cultured milk and cream, enzymes)*, sugar, cream, cream cheese base (pasteurized milk and cream, water, sugar, maltodextrin, whey protein concentrate, food starch-modified, cheese culture, salt, guar gum, lactic acid, citric acid, carob bean gum, xanthan gum), strawberries, graham cracker crumb {enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, sunflower oil, molasses}, cottonseed oil, contains 1% or less of natural flavors, egg yolks, salt, pectin, coconut oil, corn starch, soy lecithin, citric acid, beet juice for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Egg Salt Coconut oil Sunflower oil Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2544635. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2022. Imported November 6, 2026.
Open Food Facts, record 0070640019724. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.