Strawberry Cheesecake Ice Cream
Packaged product Sweets and Desserts H-E-B
Strawberry Cheesecake Ice Cream contains 263 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 22.6 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.73 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat16.1 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium131 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220784004
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, MILK, SKIM MILK, SUGAR, STRAWBERRIES, SOYBEAN OIL, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), EGG YOLKS, GRAHAM FLOUR, CORN STARCH, EGG, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, PALM OIL, FRUCTOSE, SALT, MONO & DIGLYCERIDES, BAKING SODA, SOY LECITHIN, HONEY, MOLASSES, NATURAL FLAVOR, VEGETABLE JUICE (COLOR), XANTHAN GUM, CAROB BEAN GUM, GUAR GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarEggPalm oilSaltHoneyWheat flour
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|---|---|---|---|---|
| Mint Chip Ice Cream Clover | 263 | 4.4 g | 25.5 g | 16.1 g |
| Raspberry Marzipan Princess Cake Ice Cream Salt & Straw | 263 | 2.2 g | 37.2 g | 11.7 g |
| Breakthru High Fibre & Low Sugar Bread Gardenia | 263 | 11.3 g | 43.7 g | 5.5 g |
| Strawberry Pecan Pancakes With 2 Turkey Links Simply Fresh | 263 | 13.4 g | 17.8 g | 16.6 g |
| Apple Strudel Ice Cream Stewart's Shops | 263 | 3.4 g | 32.2 g | 14.4 g |
| Mini Banana Cream Pie Save-On Foods | 263 | 1.1 g | 27.4 g | 16.6 g |
| Yuzu y lemon pie Noku | 263 | 0.86 g | 54 g | 4.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220784004. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.