Stone Baked Thin Pepperoni Pizza
Packaged product Meals and Dishes Goodfella's
Stone Baked Thin Pepperoni Pizza contains 259 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 46%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 11 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.8 g)
- Fat10 gbelow the median for meals and dishes (median 10.3 g)
- Saturated fat4 gbelow the median for meals and dishes (median 4.4 g)
- Sodium480 mgbelow the median for meals and dishes (median 520 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goodfella's
- Barcode
- 5011003046501
- Quantity
- 340 g
- Category
- Pepperoni pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Mozzarella Cheese With Starch (17%) (Milk), (Milk, skimmed Milk powder, potato starch, salt, whey protein concentrate (Milk)), Pepperoni (10%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastSaltSugarGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stonebaked Thin Double Pepperoni PizzaPrice Marked Tesco | 259 | 11.6 g | 26.7 g | 11.2 g |
| Pepperoni Dennis | 259 | 13.3 g | 20 g | 13.7 g |
| Pizza Pepperoni PorSi | 259 | 9.9 g | 26.7 g | 11.9 g |
| American Style Deep Pan Pizza Pepperoni Coop | 259 | 11 g | 31 g | 9.7 g |
| Golden Gate Kitchens, Uncured Pepperoni Pizza Ghiringhelli Gourmet Pizza Co. | 259 | 13 g | 21.3 g | 13.9 g |
| Hearty Food Thin Pepperoni Pizza Hearty Food Co. | 259 | 10.6 g | 32.8 g | 8.9 g |
| Stonebaked Pepperoni Hand Stretched Pizza Sainsbury's | 259 | 13.6 g | 31.6 g | 8 g |
| American Style Deep Pan Pizza Pepperoni Coop | 259 | 11 g | 31 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011003046501. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.