Stockmeyer Sonntagsfrühstück Leberwurst
Packaged product Meat Stockmeyer
Stockmeyer Sonntagsfrühstück Leberwurst contains 378 kcal per 100 g.
Roughly 86% of its calories come from fat, with 13% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 325 kcal per 100 g across 21 products.
100 g provides 86% of the Daily Value for iodine, 35% of the Daily Value for Thiamin (B1) and 33% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 134 mg | 45% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 12 g | 24% |
| Vitamin A L | 3.4 µg | 0.4% |
| Vitamin C L | 9.6 mg | 11% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.086 mg | 7% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.4 mg | 23% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 8.5 mg | 0.7% |
| Iron L | 6 mg | 33% |
| Magnesium L | 20.4 mg | 5% |
| Phosphorus L | 217 mg | 17% |
| Potassium L | 296 mg | 6% |
| Zinc L | 3.2 mg | 30% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 129 µg | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 2%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14 g)
- Fiber0 gin the lowest quarter of meat (median 0.037 g)
- Fat36 gin the top quarter of meat (median 27.3 g)
- Saturated fat15 gin the top quarter of meat (median 10.1 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water53.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 53.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639127763
- Quantity
- 130g
- Category
- Pork preparations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupOnion
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006639127763. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.