Steak

Packaged product Meat Planted

Steak contains 167 kcal per 100 g.

Roughly 46% of its calories come from protein, with 41% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak by Planted, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
18 gprotein
5 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.6 g 3%
Sodium L 360 mg 16%
Total carbohydrates L 5 g 2%
Dietary fiber L 5.8 g 21%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 13%Fat: 41%167kcal / 100 g
  • Protein 46%
  • Carbohydrates 13%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for meat (median 15 g)
  • Fiber5.8 gin the top quarter of meat (median 4.4 g)
  • Sugars2.2 gabove the median for meat (median 1.3 g)
  • Fat7.1 gbelow the median for meat (median 9.2 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 1.1 g)
  • Sodium360 mgin the lowest quarter of meat (median 520 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planted
Barcode
7630294503999
Quantity
1 piece 120g
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, farine de soja, huile de colza, arôme naturel, concentré de betterave, farine de riz, épices, ferments, sel, vitamine B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilRiceSalt

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FoodCaloriesProteinCarbsFat
This Isn't Chicken Pieces THIS 167 23 g 3.3 g 4.8 g
Veggie boulettes Lidl 167 17.3 g 12.8 g 4.7 g
Charcuterie végétarienne Coop Prix Garantie 167 8 g 5.6 g 12 g
Fijn gekruide balletjes Veggie Chef 167 17.6 g 12.3 g 4.3 g
Burgers végétariens Delhaize 167 11.8 g 11.5 g 7.1 g
Seitan Prozis 167 23 g 13 g 1.9 g
Marinované robi nudličky Eurobi 167 20.7 g 12.4 g 3.8 g
Veganes Hack Metro 167 13 g 3.7 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7630294503999. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steak?

100 g of Steak has 167 kcal.

Is Steak high in protein?

Steak contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Steak?

Steak has 5 g of total carbohydrates per 100 g, including 5.8 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak?

Steak contains 7.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Steak?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.