St hubert 41 doux
Packaged product Fats and Oils St Hubert
St hubert 41 doux contains 392 kcal per 100 g. A serving, 10 g (10 g) provides about 39 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 454 kcal per 100 g across 397 products.
100 g provides 38% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin E L | 5.7 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the top quarter of fats and oils (median 0.1 g)
- Sugars2 gin the top quarter of fats and oils (median 0.1 g)
- Fat41 gbelow the median for fats and oils (median 50 g)
- Saturated fat19 gin the top quarter of fats and oils (median 13 g)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16 g |
|---|---|
| Polyunsaturated fat L | 6 g |
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 1.5 g |
|---|
Product details
- Brand
- St Hubert
- Barcode
- 3366321054229
- Quantity
- 500 g
- Label serving
- 10 g
- Category
- Light margarines
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
buttermilk (milk), vegetable oils and stearin 36% (rapeseed, coconut, shea), rehydrated skimmed milk, water, concentrated butter 3%, thickener (e1422), emulsifiers (mono and diglycerides of fatty acids, e476), salt, acidity regulators (e331(iii), lactic acid), flavourings (milk), preservative (potassium sorbate), colour (beta-carotene),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltRapeseed (canola) oilCoconut oil
Similar products
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|---|---|---|---|---|
| Becel ProActive Becel | 403 | 0.5 g | 0.5 g | 45 g |
| 40% light fat spread Flora | 380 | 0.5 g | 1.5 g | 40 g |
| Bewust Bellasun | 405 | 0 g | 0 g | 45 g |
| Bewust g'woon | 405 | 0 g | 0 g | 45 g |
| Becel original 250g Becel | 378 | 0.25 g | 0.25 g | 42 g |
| Original Becel | 378 | 0.5 g | 0.5 g | 42 g |
| Margarine Light Charalambides Christis | 377 | 0 g | 1.9 g | 41 g |
| Die Leichte halbfett Margarine Penny | 373 | 0 g | 5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3366321054229. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.