Sriracha sauce
Packaged product Soups and Sauces Go-Tan
Sriracha sauce contains 132 kcal per 100 g. A serving, 15 ml (15 g) provides about 20 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0.27 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3,880 mg | 169% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.88 g)
- Sugars24 gin the top quarter of soups and sauces (median 9 g)
- Fat0.27 gbelow the median for soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium3,880 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Go-Tan
- Barcode
- 8710605030396
- Quantity
- 290 ml
- Label serving
- 15 ml
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitige Chilisaus: lagrediënten: 56% rode chilli pepers, suiker, knoflook, zout, water, voodingszuur (azijnzuu citroenzuur), smaakversterker (monosodiumglutamaat), conserveermiddel (natriumbenzoaat),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilisås Stark Ayam | 132 | 1.3 g | 29 g | 0.7 g |
| Peri-peri lemon and herb Bramwells | 132 | 0.5 g | 9.2 g | 10 g |
| Sauce chili Selection | 133 | 2 g | 33.3 g | 0 g |
| Hot Chili Sauce Norasingh | 133 | 1.1 g | 27.7 g | 0.9 g |
| Sriracha Sauce, Extra Hot Flying Goose | 133 | 3 g | 26 g | 1 g |
| Sriracha-Chilisauce mit Knoblauch A-One | 131 | 18 g | 23.8 g | 0.7 g |
| Nando's PERi-PERi Saka Nando's | 131 | 0.9 g | 25 g | 2.6 g |
| Lemon & Herb Peri Peri Sauce BATTS | 133 | 1.4 g | 9.3 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710605030396. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.