Peri-peri lemon and herb
Packaged product Soups and Sauces Bramwells
Peri-peri lemon and herb contains 132 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 20 kcal.
Roughly 70% of its calories come from fat, with 29% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 916 mg | 40% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.9 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 29%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 0.8 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.88 g)
- Sugars4.9 gbelow the median for soups and sauces (median 9 g)
- Fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium916 mgbelow the median for soups and sauces (median 1,160 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4088600012117
- Label serving
- 1 tbsp (15 g)
- Category
- Hot sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, white wine vinegar, glucose-fructose syrup, onion purée leonc from concentrate (4%), salt, modified maize starch, acidity regulator, acetic (water, dried garlic, acidity regulator: citric acid), cayenne pepper, parsley (594) d preservative: potassium sorbate, dried onion, stabiliser: xanthan gum, oregan, papri paprika extract, bird's eye chilli, rosemary, lemon oil, dietary advice: suitable for vegetarians, no artificial colours or flavourings, 2500 nutrition this bottle contains app typical values per 100g: energy 549kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilisås Stark Ayam | 132 | 1.3 g | 29 g | 0.7 g |
| Sriracha sauce Go-Tan | 132 | 2.1 g | 29 g | 0.27 g |
| Sauce chili Selection | 133 | 2 g | 33.3 g | 0 g |
| Hot Chili Sauce Norasingh | 133 | 1.1 g | 27.7 g | 0.9 g |
| Sriracha Sauce, Extra Hot Flying Goose | 133 | 3 g | 26 g | 1 g |
| Sriracha-Chilisauce mit Knoblauch A-One | 131 | 18 g | 23.8 g | 0.7 g |
| Nando's PERi-PERi Saka Nando's | 131 | 0.9 g | 25 g | 2.6 g |
| Lemon & Herb Peri Peri Sauce BATTS | 133 | 1.4 g | 9.3 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600012117. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.