Sriracha sauce
Packaged product Suppe og saucer Go-Tan
Sriracha sauce contains 132 kcal per 100 g. A serving, 15 ml (15 g) provides about 20 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0,27 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3.880 mg | 169 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of suppe og saucer (median 0,7 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,67 g)
- Sugars24 gin the top quarter of suppe og saucer (median 9 g)
- Fat0,27 gbelow the median for suppe og saucer (median 0,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium3.880 mgin the top quarter of suppe og saucer (median 1.167 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Go-Tan
- Barcode
- 8710605030396
- Quantity
- 290 ml
- Label serving
- 15 ml
- Category
- Varmsaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitige Chilisaus: lagrediënten: 56% rode chilli pepers, suiker, knoflook, zout, water, voodingszuur (azijnzuu citroenzuur), smaakversterker (monosodiumglutamaat), conserveermiddel (natriumbenzoaat),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peri-peri lemon and herb Bramwells | 132 | 0,5 g | 9,2 g | 10 g |
| Sauce chili Selection | 133 | 2 g | 33,3 g | 0 g |
| Sriracha Sauce, Extra Hot Flying Goose | 133 | 3 g | 26 g | 1 g |
| Sriracha-Chilisauce mit Knoblauch A-One | 131 | 18 g | 23,8 g | 0,7 g |
| Nando's PERi-PERi Saka Nando's | 131 | 0,9 g | 25 g | 2,6 g |
| Lemon & Herb Peri Peri Sauce BATTS | 133 | 1,4 g | 9,3 g | 10,4 g |
| ABC Sambal extra pedas ABC | 133 | 0 g | 33,3 g | 0 g |
| sweet chili sauce Trader Joe's | 133 | 0 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha sauce?
100 g of Sriracha sauce has 132 kcal. Serving, 15 ml (15 g): about 20 kcal.
How much protein is in Sriracha sauce?
Sriracha sauce contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,32 g in serving, 15 ml (15 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,7 g).
How many carbs are in Sriracha sauce?
Sriracha sauce has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha sauce?
Sriracha sauce contains 0,27 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sriracha sauce?
100 g contains 3.880 mg of sodium, 169 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710605030396. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.