Lemon & Herb Peri Peri Sauce

Packaged product Soups and Sauces BATTS

Lemon & Herb Peri Peri Sauce contains 133 kcal per 100 g.

Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 70 kcal per 100 g across 227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon & Herb Peri Peri Sauce by BATTS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
1.4 gprotein
9.3 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10.4 g 13%
Saturated fat L 0.9 g 5%
Sodium L 880 mg 38%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 5 g
Added sugars L 7.6 g 15%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 27%Fat: 69%133kcal / 100 g
  • Protein 4%
  • Carbohydrates 27%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the top quarter of soups and sauces (median 0.47 g)
  • Fiber0.9 gabove the median for soups and sauces (median 0 g)
  • Fat10.4 gin the top quarter of soups and sauces (median 0.3 g)
  • Saturated fat0.9 gin the top quarter of soups and sauces (median 0 g)
  • Sodium880 mgbelow the median for soups and sauces (median 1,160 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BATTS
Barcode
4056489823896
Quantity
250 g
Category
Hot sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

trb per 20g ghergy 1% ence intake, ence intake lemon , herb peri peri sauce ingredients water, glucose-fructose syrup, rapeseed oil, white wine vinegar, onion purée, salt, acidity regulator: acetic acid: garlic purée (water, dried garlic, acidity regulator: citric acid), 1% lemon comminute, modified potato starch, cayenne chilli, parsley, paprika, dried garlic, dried onion, preservative: potassium sorbate, stabiliser: xanthan gum, birds eye chilli, colour: paprika extract, average adult

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilGarlicOnionVinegar

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Nando's PERi-PERi Saka Nando's 131 0.9 g 25 g 2.6 g
Chilli Sauce Ottolenghi 137 1.5 g 2.2 g 12.7 g
Hot Chilli Sauce Flying Goose Brand 139 2.3 g 28 g 1.2 g
Tabasco Sriracha Mc Ilhenny Co. 140 2 g 34 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon & Herb Peri Peri Sauce?

100 g of Lemon & Herb Peri Peri Sauce has 133 kcal.

How much protein is in Lemon & Herb Peri Peri Sauce?

Lemon & Herb Peri Peri Sauce contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.47 g).

How many carbs are in Lemon & Herb Peri Peri Sauce?

Lemon & Herb Peri Peri Sauce has 9.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon & Herb Peri Peri Sauce?

Lemon & Herb Peri Peri Sauce contains 10.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Lemon & Herb Peri Peri Sauce?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489823896. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.

Last updated: . Source description: "LEMON & HERB PERI PERI SAUCE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.