Chilisås Stark
Packaged product Soups and Sauces Ayam
Chilisås Stark contains 132 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
100 g provides 67% of the Daily Value for iodine and 44% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,160 mg | 94% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0.54 g | 2% |
| Total sugars L | 29 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 39.3 mg | 44% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.046 mg | 0.9% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 9.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 17.5 mg | 1% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.095 mg | 0.9% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.078 mg | 3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 100 µg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 91%
- Fat 5%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.54 gbelow the median for soups and sauces (median 0.88 g)
- Sugars29 gin the top quarter of soups and sauces (median 9 g)
- Fat0.7 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium2,160 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.59 g |
|---|
Carotenoids (1)
| Beta-carotene L | 145 µg |
|---|
Other components (2)
| Water L | 59 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
- Brand
- Ayam
- Barcode
- 9556041602761
- Quantity
- 335g
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VATTEN, SOCKER, CHILIPEPPAR (25%), TOMATPURÉ, VINÄGER, SALT, MODIFIERAD MAJSSTÄRKELSE (E1422), KRYDDOR (CHILIPULVER) SURHETSREGLERANDE MEDEL (E330), STABILISERINGSMEDEL (E415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha sauce Go-Tan | 132 | 2.1 g | 29 g | 0.27 g |
| Peri-peri lemon and herb Bramwells | 132 | 0.5 g | 9.2 g | 10 g |
| Sauce chili Selection | 133 | 2 g | 33.3 g | 0 g |
| Hot Chili Sauce Norasingh | 133 | 1.1 g | 27.7 g | 0.9 g |
| Sriracha Sauce, Extra Hot Flying Goose | 133 | 3 g | 26 g | 1 g |
| Sriracha-Chilisauce mit Knoblauch A-One | 131 | 18 g | 23.8 g | 0.7 g |
| Nando's PERi-PERi Saka Nando's | 131 | 0.9 g | 25 g | 2.6 g |
| Lemon & Herb Peri Peri Sauce BATTS | 133 | 1.4 g | 9.3 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9556041602761. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.