How many calories are in Spreads, Peanut Butter Chocolate?

100 g of Spreads, Peanut Butter Chocolate has 514 kcal. Serving, 2 tbsp, 37 g (37 g): about 190 kcal.

How much protein is in Spreads, Peanut Butter Chocolate?

Spreads, Peanut Butter Chocolate contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 37 g (37 g). About 6% of its calories come from protein. Compared with other fats and oils, that is below the median (median 17.9 g).

How many carbs are in Spreads, Peanut Butter Chocolate?

Spreads, Peanut Butter Chocolate has 56.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 51.4 g of sugars.

How much fat is in Spreads, Peanut Butter Chocolate?

Spreads, Peanut Butter Chocolate contains 32.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Spreads, Peanut Butter Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spreads, Peanut Butter Chocolate?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spreads, Peanut Butter Chocolate

Packaged product Fats and Oils Reese's

Spreads, Peanut Butter Chocolate contains 514 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 190 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 742 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

514kcal per 100 g

8.1 gprotein

56.8 gcarbohydrates

32.4 gfat

190kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	514 kcal
Total fat L	32.4 g	42%
Saturated fat L	5.4 g	27%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	378 mg	16%
Total carbohydrates L	56.8 g	21%
Dietary fiber L	2.7 g	10%
Total sugars L	51.4 g
Protein L	8.1 g	16%
Vitamin C L	0 mg	0%
Calcium L	54 mg	4%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 41%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.1 gbelow the median for fats and oils (median 17.9 g)
Fiber2.7 gin the lowest quarter of fats and oils (median 6.2 g)
Sugars51.4 gin the top quarter of fats and oils (median 8.3 g)
Fat32.4 gin the lowest quarter of fats and oils (median 50 g)
Saturated fat5.4 gin the lowest quarter of fats and oils (median 7.8 g)
Sodium378 mgin the top quarter of fats and oils (median 114 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	514 kcal	514 kcal
Protein	8.1 g	8.1 g
Carbohydrates	56.8 g	56.8 g
Fat	32.4 g	32.4 g
Fiber	2.7 g	2.7 g
Sugars	51.4 g	51.4 g
Sodium	378 mg	378 mg

Product details

Brand: Reese's
Barcode: 0034000124398
Quantity: 2 Tbsp
Label serving: 2 Tbsp (37 g)
Category: Vegetable fats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar; Peanuts; Vegetable Oil (Sunflower And Palm Oil); Dextrose; Nonfat Milk; Contains 2% Or Less Of: Cocoa Processed With Alkali; Cocoa; Salt; Hydrogenated Vegetable Oil (Palm And Canola Oil); Soy Lecithin; Natural Vanilla Flavor; Tbhq (Preservative); Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Peanut Milk Salt Sunflower oil Palm oil Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1643831. License: CC0 1.0 (U.S. public domain). Source record dated August 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0034000124398. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.