Sponge cake stuffed with praline
Packaged product Sweets and Desserts Migros
Sponge cake stuffed with praline contains 408 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 34 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
- Sugars34 gabove the median for sweets and desserts (median 31 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, milk whole, whole egg (farmed on the ground), vegetable oils and fats (partially hydrogenated coconut, fully hydrogenated palm kernel, palm, rapeseed, ble flour, noisettes 7%, glucose, caramel syrup 2%, mashed potatoes hazelnuts 2%, skim milk powder, 1% defatted cocoa powder, decor (sugar, cocoa mass, cocoa butter, colors: e 100, e 171, emulsifier: soya lecithin, vanilla extract), humectant: glycerol , egg yolk (ground-based), emulsifiers: e 472b, e 471, e 472e, e 475, e 472c, flavors, ble protein, gelling agents: e 406, e 407, thickener: guar gum and e 415, preservative: e 281, iodized cooking salt, modified waxy maize starch, orge malt flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkEggPalm oilWheat flourHazelnutSalt
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|---|---|---|---|---|
| Mini crostata Falcone | 408 | 4.6 g | 66 g | 14 g |
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| Surtido Reposteria mercadona | 408 | 4.4 g | 29 g | 29.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269626459. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.