Sponge cake stuffed with praline
Packaged product Süßigkeiten und Desserts Migros
Sponge cake stuffed with praline contains 408 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 34 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber1,5 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars34 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat25 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium112 mgin the lowest quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, milk whole, whole egg (farmed on the ground), vegetable oils and fats (partially hydrogenated coconut, fully hydrogenated palm kernel, palm, rapeseed, ble flour, noisettes 7%, glucose, caramel syrup 2%, mashed potatoes hazelnuts 2%, skim milk powder, 1% defatted cocoa powder, decor (sugar, cocoa mass, cocoa butter, colors: e 100, e 171, emulsifier: soya lecithin, vanilla extract), humectant: glycerol , egg yolk (ground-based), emulsifiers: e 472b, e 471, e 472e, e 475, e 472c, flavors, ble protein, gelling agents: e 406, e 407, thickener: guar gum and e 415, preservative: e 281, iodized cooking salt, modified waxy maize starch, orge malt flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchEiPalmölWeizenmehlHaselnussSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sponge cake stuffed with praline?
100 g of Sponge cake stuffed with praline has 408 kcal.
How much protein is in Sponge cake stuffed with praline?
Sponge cake stuffed with praline contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Sponge cake stuffed with praline?
Sponge cake stuffed with praline has 40 g of total carbohydrates per 100 g, including 1,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sponge cake stuffed with praline?
Sponge cake stuffed with praline contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Sponge cake stuffed with praline?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269626459. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.