Spirelli Hawaii
Packaged product Grains and Pasta Boni
Spirelli Hawaii contains 184 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 0.049 g | 0.1% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of grains and pasta (median 7.4 g)
- Sugars4.4 gabove the median for grains and pasta (median 2.8 g)
- Fat7.5 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat0.8 gbelow the median for grains and pasta (median 1.7 g)
- Sodium280 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141095302
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR SALADE AUX PATES, POIVRONS, ANANAS, CAROTTES RAPÉES, MAIS ET OIGNONS DE PRINTEMPS, AVEÇ DRESSING COCKTAIL 55,9 % spirelli cuits (eau, semoule de BLĖ dur), 18,8 % dressing cocktail [huile de colza, eau, YAOURT, miel, purée de tomates (tomates, sel), vinaigre d'alcool, jaunes d'OEUFS (au sol), arôme naturel (contient du BLÉ et du SOJA), sel, conservateurs (E202, E211), épaississant (E415)]), 7,5% ananas [ananas, eau, sucre, acidifiant (E330)], 7,5 % poivrons, 4,9 % carottes, 3,7 % mais (mais, eau, sel), 1,9 % oignons de printemps.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilHoneyTomatoVinegarEggSaltSugar
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|---|---|---|---|---|
| Pasta box pesto Auchan | 184 | 8.9 g | 22 g | 6.9 g |
| Mix pour Maccaroni al Forno Knorr | 184 | 10 g | 15 g | 9 g |
| Pasta Lemon Chicken High-Protein Youcook | 185 | 11 g | 15 g | 8.8 g |
| Raviolis verdes La Sirena | 185 | 7.1 g | 12 g | 12 g |
| Fusilli con tofu Gerblé | 185 | 6 g | 27 g | 5.3 g |
| Fusilli tomate et sauce au basilic Thiriet | 185 | 5.1 g | 23 g | 7.8 g |
| Gebratene Nudeln Gemüse Alnatura | 185 | 5.4 g | 27 g | 5.7 g |
| Spaghetti ai gamberetti Coop | 185 | 7 g | 23 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141095302. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.