Rigatoni pesto mozzarella

Packaged product Grains and Pasta Thiriet

Rigatoni pesto mozzarella contains 207 kcal per 100 g.

Roughly 52% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rigatoni pesto mozzarella by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
7.1 gprotein
18 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 12 g 15%
Saturated fat L 3.9 g 20%
Sodium L 252 mg 11%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 1.1 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 35%Fat: 52%207kcal / 100 g
  • Protein 14%
  • Carbohydrates 35%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 7.4 g)
  • Sugars1.1 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Fat12 gin the top quarter of grains and pasta (median 5.1 g)
  • Saturated fat3.9 gin the top quarter of grains and pasta (median 1.7 g)
  • Sodium252 mgin the lowest quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590886653
Category
Pasta dishes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Spirelli Hawaï Boni Selection 206 3.8 g 21 g 11 g
Spirales e pesto alla trapanese Seazon 208 7.3 g 17.1 g 11.7 g
Tagliatelle con Funghi Porcini Surgelate Coop 205 6.1 g 24 g 8.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3292590886653. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rigatoni pesto mozzarella?

100 g of Rigatoni pesto mozzarella has 207 kcal.

How much protein is in Rigatoni pesto mozzarella?

Rigatoni pesto mozzarella contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.4 g).

How many carbs are in Rigatoni pesto mozzarella?

Rigatoni pesto mozzarella has 18 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rigatoni pesto mozzarella?

Rigatoni pesto mozzarella contains 12 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Rigatoni pesto mozzarella?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.