Spinach & Ricotta Cannelloni
Packaged product Vegetables Chef Select
Spinach & Ricotta Cannelloni contains 116 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 465 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for vegetables (median 2.6 g)
- Fiber1.1 gbelow the median for vegetables (median 2 g)
- Sugars1.9 gbelow the median for vegetables (median 2.1 g)
- Fat5 gbelow the median for vegetables (median 5.7 g)
- Saturated fat1.8 gabove the median for vegetables (median 1.2 g)
- Sodium159 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489895527
- Quantity
- 400g
- Label serving
- 1 portion (400 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, cooked egg pasta sheet (durum wheat semolina, water, pasteurised liquid free range egg, dried free range egg white), spinach, water, tomato, ricotta full fat whey cheese (milk), cornflour, rapeseed oil, single cream (milk), tomato paste, mature cheddar cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat hard cheese (milk), onion, carrot, celery, mozzarella cheese (milk), salt, sugar, basil infused sunflower oil (sunflower oil, basil), garlic purée, nutmeg, thickener: pectin, oregano, white pepper, ground bay leaf, rosemary, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkTomatoRapeseed (canola) oilCreamWheat flourOnionSaltSugarGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Valley grocery parfait Get Fresh Foods | 116 | 1.1 g | 22.9 g | 1.8 g |
| Tomato paste Royal Fields | 116 | 7.3 g | 14.7 g | 1.3 g |
| Salade à la Mexicaine Dietbon | 116 | 9 g | 10.3 g | 4 g |
| Gourmet Stuffed Potatoes Halendas | 116 | 3.2 g | 18.7 g | 3.2 g |
| Verspakket Maaltijdsalade Aziatische Stijl Albert Heijn | 116 | 5.6 g | 14 g | 3.9 g |
| Garden Salad Bowl community Co | 116 | 4.5 g | 3.8 g | 8.8 g |
| Southern Indian Vegetable Curry Dineamic | 116 | 2.5 g | 15.7 g | 4.4 g |
| Mushroom Risotto Italiamo | 116 | 2.8 g | 21 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489895527. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.