Calories in Spices, poppy seed
Generic food Spices, Herbs and Condiments
Spices, poppy seed contains 525 kcal per 100 g. A typical serving of 1 tbsp (8.8 g) provides about 46 kcal.
Roughly 67% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in spices and herbs on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.
100 g provides 292% of the Daily Value for manganese, 181% of the Daily Value for copper and 111% of the Daily Value for calcium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 525 kcal | |
| Total fat C | 41.6 g | 53% |
| Saturated fat C | 4.5 g | 23% |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium C | 26 mg | 1% |
| Total carbohydrates C | 28.1 g | 10% |
| Dietary fiber I | 19.5 g | 70% |
| Total sugars M | 3 g | |
| Protein C | 18 g | 36% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C C | 1 mg | 1% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 1.8 mg | 12% |
| Vitamin K M | 0 µg | 0% |
| Thiamin (B1) M | 0.85 mg | 71% |
| Riboflavin (B2) M | 0.1 mg | 8% |
| Niacin (B3) M | 0.9 mg | 6% |
| Pantothenic acid (B5) M | 0.32 mg | 6% |
| Vitamin B6 M | 0.25 mg | 15% |
| Folate (B9) C | 82 µg | 21% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline ? | 8.8 mg | 2% |
| Calcium C | 1,438 mg | 111% |
| Iron C | 9.8 mg | 54% |
| Magnesium M | 347 mg | 83% |
| Phosphorus M | 870 mg | 70% |
| Potassium M | 719 mg | 15% |
| Zinc M | 7.9 mg | 72% |
| Copper M | 1.6 mg | 181% |
| Manganese M | 6.7 mg | 292% |
| Selenium M | 13.5 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 20%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of spices and herbs (median 9.6 g)
- Fiber19.5 gabove the median for spices and herbs (median 14.7 g)
- Sugars3 gabove the median for spices and herbs (median 2.9 g)
- Fat41.6 gin the top quarter of spices and herbs (median 5.9 g)
- Saturated fat4.5 gin the top quarter of spices and herbs (median 0.86 g)
- Sodium26 mgbelow the median for spices and herbs (median 50 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 6 g |
|---|---|
| Polyunsaturated fat C | 28.6 g |
Sugars and starch (6)
| Sucrose M | 2.3 g |
|---|---|
| Glucose M | 0.37 g |
| Fructose M | 0.29 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan C | 0.18 g |
|---|---|
| Threonine C | 0.69 g |
| Isoleucine C | 0.82 g |
| Leucine C | 1.3 g |
| Lysine C | 0.95 g |
| Methionine C | 0.5 g |
| Cystine C | 0.3 g |
| Phenylalanine C | 0.76 g |
| Tyrosine C | 0.73 g |
| Valine C | 1.1 g |
| Arginine C | 1.9 g |
| Histidine C | 0.47 g |
| Alanine C | 0.84 g |
| Aspartic acid C | 2.4 g |
| Glutamic acid C | 4.3 g |
| Glycine C | 0.95 g |
| Proline C | 2.8 g |
| Serine C | 0.95 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.27 g |
| Linoleic acid (omega-6, 18:2) M | 28.3 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0.037 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.077 g |
| SFA 16:0 M | 3.6 g |
| SFA 18:0 M | 0.78 g |
| SFA 20:0 M | 0.039 g |
| MUFA 18:1 ? | 5.9 g |
| PUFA 18:3 ? | 0.27 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0.039 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 M | 0.078 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 5.9 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Fatty acids, total trans-monoenoic C | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Beta-carotene M | 0 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 8.3 mg |
| Tocopherol, gamma M | 8.8 mg |
| Tocopherol, delta M | 0.23 mg |
| Tocotrienol, alpha M | 0.15 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.13 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 7 mg |
|---|---|
| Campesterol M | 29 mg |
| Beta-sitosterol M | 109 mg |
Other components (13)
| Water M | 6 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 6.4 g |
| Theobromine Z | 0 mg |
| Energy C | 2,196 kJ |
| Vitamin A, IU ? | 0 IU |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food M | 82 µg |
| Betaine M | 0.9 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Spices
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spices, bay leaf | 313 | 7.6 g | 75 g | 8.4 g |
| Spices, caraway seed | 333 | 19.8 g | 49.9 g | 14.6 g |
| Spices, cardamom | 311 | 10.8 g | 68.5 g | 6.7 g |
| Spices, celery seed | 392 | 18.1 g | 41.4 g | 25.3 g |
| Spices, coriander leaf, dried Dried or dry | 279 | 21.9 g | 52.1 g | 4.8 g |
| Spices, coriander seed | 298 | 12.4 g | 55 g | 17.8 g |
| Spices, cumin seed | 375 | 17.8 g | 44.2 g | 22.3 g |
| Spices, curry powder Dried or dry | 325 | 14.3 g | 55.8 g | 14 g |
| Spices, dill seed | 305 | 16 g | 55.2 g | 14.5 g |
| Spices, ginger, ground | 335 | 9 g | 71.6 g | 4.2 g |
| Spices, mace, ground | 475 | 6.7 g | 50.5 g | 32.4 g |
| Spices, marjoram, dried Dried or dry | 271 | 12.7 g | 60.6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Horseradish sauce | 503 | 1.1 g | 10 g | 50.9 g |
| Puerto Rican seasoning with ham | 266 | 4 g | 7.2 g | 24.8 g |
| Fry sauce | 535 | 0.98 g | 7.3 g | 56.2 g |
| Seasoning mix, dry, chili, original Dried or dry | 335 | 10.8 g | 56.6 g | 7.3 g |
| Spearmint, dried Dried or dry | 285 | 19.9 g | 52 g | 6 g |
| Wasabi paste | 292 | 2.2 g | 46.1 g | 10.9 g |
| Rosemary, fresh Raw | 131 | 3.3 g | 20.7 g | 5.9 g |
| Honey mustard dip | 275 | 1.8 g | 25.2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spices?
100 g of spices has 525 kcal. 1 tbsp (8.8 g): about 46 kcal. 1 tsp (2.8 g): about 15 kcal.
Is spices high in protein?
Spices contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 1.6 g in 1 tbsp (8.8 g). About 13% of its calories come from protein. Compared with other spices and herbs, that is among the highest quarter (median 9.6 g).
How many carbs are in spices?
Spices has 28.1 g of total carbohydrates per 100 g, including 19.5 g of fiber and 3 g of sugars.
How much fat is in spices?
Spices contains 41.6 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
What vitamins and minerals does spices contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (292% DV), copper (181% DV), calcium (111% DV), magnesium (83% DV) and zinc (72% DV). The full list is in the vitamins and minerals table above.
How much sodium is in spices?
100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.
Does spices have the same nutrition not specified and dried or dry?
No. Per 100 g, spices, poppy seed has 525 kcal, while spices, coriander leaf, dried has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171330. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.