Spekulatius Creme
Packaged product Sweets and Desserts nulacta
Spekulatius Creme contains 445 kcal per 100 g. A serving, 250 ml (250 g) provides about 1,113 kcal.
Roughly 96% of its calories come from fat, with 2% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.
100 g provides 39% of the Daily Value for Vitamin E, 31% of the Daily Value for selenium and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 47.5 g | 61% |
| Saturated fat L | 29.7 g | 149% |
| Cholesterol L | 42.5 mg | 14% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.6 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 5.8 mg | 39% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 9.1 µg | 2% |
| Vitamin B12 L | 0.049 µg | 2% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 99.3 mg | 8% |
| Potassium L | 85.7 mg | 2% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.087 mg | 10% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 17.1 µg | 31% |
| Iodine L | 1.5 µg | 1% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for sweets and desserts (median 1.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars2.6 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat47.5 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat29.7 gin the top quarter of sweets and desserts (median 1 g)
- Sodium39 mgabove the median for sweets and desserts (median 36 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
- Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.8 g |
|---|---|
| Polyunsaturated fat L | 6.5 g |
Sugars and starch (1)
| Starch L | 26.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 1.7 g |
| Linoleic acid (omega-6, 18:2) L | 4.9 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 2.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- nulacta
- Barcode
- 20311254
- Quantity
- 400g
- Label serving
- 250 ml
- Category
- Sweet spreads
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh double cream (milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarWheat flourSaltCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20311254. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.