Spartan, spread, hazelnut
Packaged product Sweets and Desserts Spartan
Spartan, spread, hazelnut contains 516 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 160 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 61.3 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 258 mg | 20% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber3.2 gbelow the median for sweets and desserts (median 3.9 g)
- Sugars61.3 gin the top quarter of sweets and desserts (median 46 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat12.9 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium32 mgbelow the median for sweets and desserts (median 41 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 516 kcal | 516 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 64.5 g | 64.5 g |
| Fat | 29 g | 29 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 61.3 g | 61.3 g |
| Sodium | 32 mg | 32 mg |
Product details
- Brand
- Spartan
- Barcode
- 0011213147765
- Label serving
- 2 Tbsp (31 g)
- Category
- Hazelnut spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oil (palm and rapeseed oil), hazelnuts, cocoa powder, skim milk, whey, lactose, sunflower lecithin (emulsifier), natural vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutMilkPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laura lynn, hazelnut spread Laura Lynn | 516 | 3.2 g | 64.5 g | 29 g |
| Fondente Maison della nocciola | 516 | 11 g | 46 g | 39 g |
| Key food, hazelnut spread Key Food | 516 | 3.2 g | 64.5 g | 29 g |
| Protein spread Belgid’or | 516 | 22 g | 33 g | 37 g |
| La pâte à tartiner castelain | 515 | 4.7 g | 59.9 g | 27.4 g |
| Protein cream Foodspring | 519 | 21 g | 33 g | 37 g |
| Protein cream Foodspring | 519 | 21 g | 33 g | 37 g |
| Protein Cream Sportness DM | 519 | 21 g | 39 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884143. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011213147765. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.