Protein spread
Packaged product Sweets and Desserts Belgid’or
Data check: sugars are higher than total carbohydrates and saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Protein spread contains 516 kcal per 100 g. A serving, 5 gram (5 g) provides about 26 kcal.
Roughly 60% of its calories come from fat, with 24% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 100 g | 500% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 62 g | 221% |
| Total sugars L | 84 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 24%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber62 gin the top quarter of sweets and desserts (median 3.9 g)
- Sugars84 gin the top quarter of sweets and desserts (median 46 g)
- Fat37 gabove the median for sweets and desserts (median 35 g)
- Saturated fat100 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 41 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belgid’or
- Barcode
- 5410291030986
- Quantity
- 280 gram
- Label serving
- 5 gram
- Category
- Hazelnut spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorant (maltitol) 28%, huiles végétales (colza, beurre de cacao, tournesol), concentré de protéines de lactosérum (lait), noisettes 10%, cacao" maigre, lait écrémé en poudre, émulsifiant (lécithines), arôme naturel de vanille, Peut contenir des céréales contenant du gluten et d'autres fruits à coque. Contient des sucres naturellement présentsdes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutRapeseed (canola) oilCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laura lynn, hazelnut spread Laura Lynn | 516 | 3.2 g | 64.5 g | 29 g |
| Fondente Maison della nocciola | 516 | 11 g | 46 g | 39 g |
| Spartan, spread, hazelnut Spartan | 516 | 3.2 g | 64.5 g | 29 g |
| Key food, hazelnut spread Key Food | 516 | 3.2 g | 64.5 g | 29 g |
| La pâte à tartiner castelain | 515 | 4.7 g | 59.9 g | 27.4 g |
| Protein cream Foodspring | 519 | 21 g | 33 g | 37 g |
| Protein cream Foodspring | 519 | 21 g | 33 g | 37 g |
| Protein Cream Sportness DM | 519 | 21 g | 39 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410291030986. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.