Spargel Creme Suppe
Packaged product Soups and Sauces Bon Chef
Spargel Creme Suppe contains 29 kcal per 100 g. A serving, 250 ml (250 g) provides about 73 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 44 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sugars1 gabove the median for soups and sauces (median 0.8 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium352 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613269297451
- Quantity
- 1pcs
- Label serving
- 250 ml
- Category
- Cream of asparagus soups
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de froment, petit-lait en poudre, sel de cuisine iodé, fécule de pommes de terre, maltodextrine, huile de tournesol, exhausteur de goût : glutamate monosodique, asperges déshydratées 3.6%, sirop de glucose déshydraté, épaississants : farine de guar, extrait de levure, oignons déshydratés, huile de colza, arômes, acidifiant : acide citrique, épices, extrait de céleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSunflower oilGlucose syrupYeastOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hollandse apergesoep Unox | 30 | 0.7 g | 3.8 g | 1.3 g |
| Velouté d'asperges Knorr | 30 | 0.5 g | 3.8 g | 1.5 g |
| Soupe de légumes Suprême Asperge, pot Ferme D'Anchin | 28 | 0.8 g | 3.8 g | 1 g |
| Las cremas crema de espárragos Knorr | 27 | 0.6 g | 4 g | 0.9 g |
| Knorr Soupe Déshydratée Crème d'Asperge 70g Knorr | 27 | 0.6 g | 4 g | 0.9 g |
| Velouté asperges Maison Marc | 32 | 1.3 g | 2.5 g | 1.5 g |
| Velouté asperges Maison Marc | 32 | 1.3 g | 2.5 g | 1.5 g |
| Velouté d'asperge Gustadéa | 32 | 0.5 g | 4 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269297451. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.