Spaghetti alla romana
Packaged product Meals and Dishes Refectory
Spaghetti alla romana contains 163 kcal per 100 g. A serving, 420 g (420 g) provides about 685 kcal.
Roughly 49% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for meals and dishes (median 6.4 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
- Sugars0.8 gin the lowest quarter of meals and dishes (median 2 g)
- Fat9 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Spaghetti cuits 49% [Eau, Spaghetti (semoule de blé dur)], Sauce olive et ail 26% [Eau, Huile d'olive, Ail, Épaississant:amidon de maïs modifié, Jus de citron, Sel, Persil, Poivre], Artichauts à la romaine 21% [Artichauts, Eau, Huile de colza, Ail, Persil, Sel, Basilic, Fond de légumes (Sel, arômes naturels (céleri), amidon modifié, maltodextrine, légumes (carotte, chou blanc), huile d'olive, épices et plantes arômatiques (céleri), sucre, jus de citron, antioxydant: extrait de romarin), Thym, Fenouil, Epaississant:amidon de maïs modifié, Poivre], Copeaux de fromage à pâte dure [Lait, sel, présure, conservateur: lysozyme d'œuf]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicOlive oilSaltRapeseed (canola) oilMilkSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000148062. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.