Refectory nutrition facts
14 Refectory products with label nutrition data. On average they contain 152 kcal, 3.5 g of sugars and 6.5 g of protein per 100 g. Most are in meals with chicken, vegetarian lasagne and pasta dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Champignon à la crème | 70 | 1.2 g | 5.6 g | 4.4 g |
| Gratin de Choux-Fleurs sauce Mornay | 149 | 3.5 g | 4.3 g | 12.7 g |
| Atomic Chicken Pad Thaï | 147 | 8.7 g | 19.9 g | 3.7 g |
| Chicken Singapore Noodles | 136 | 6 g | 12.8 g | 6.5 g |
| Chinese Pork Bowl | 146 | 6.3 g | 15.2 g | 6.6 g |
| Divines Lasagnes Chèvre Epinards | 146 | 7.1 g | 13.1 g | 7.2 g |
| Massaman Chicken | 143 | 6.9 g | 16.9 g | 5.6 g |
| Sa majesté Caesar | 179 | 10.2 g | 15.7 g | 8.2 g |
| Spaghetti alla romana | 163 | 4.7 g | 16.2 g | 9 g |
| Tortiglioni, veau et pleurotes | 143 | 5.6 g | 20.6 g | 4.2 g |
| Divines Lasagnes Chèvre Butternut | 118 | 6.8 g | 9.4 g | 5.7 g |
| Magic Chiken Satay | 185 | 7.7 g | 20 g | 9.5 g |
| Salade de penne sauce tomate mozarella roquette | 187 | 7 g | 17 g | 10 g |
| Salade de Penne Saumon frais et sauce Tartare Maison | 218 | 9 g | 17.3 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.