Southwest chicken mini pies
Packaged product Sweets and Desserts
Southwest chicken mini pies contains 233 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 100 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 0 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 69.9 µg | 8% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for sweets and desserts (median 6.4 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fat10.5 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat5.8 gin the top quarter of sweets and desserts (median 2 g)
- Sodium314 mgbelow the median for sweets and desserts (median 343 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 233 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 25.6 g | 25.6 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 0 g | 0 g |
| Sodium | 314 mg | 314 mg |
Product details
- Barcode
- 0816546015275
- Label serving
- 1.5 ONZ (43 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, corn, black beans (water, black beans and salt), red bell pepper, green bell pepper, cheddar cheese (pasteurized cow's milk, culture, enzymes, salt) chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onion, salt, sugar, vegetable oil [safflower, soybean, canola, corn starch, spices and garlic powder] corn starch, sea salt, garlic powder, black pepper) water, unbleached untreated wheat flour, grilled chicken (boneless skinless chicken breast, no antibiotics ever, no added hormones, and no animal by-products, breast meat, water, rice starch, salt), water, margarine (vegetable oil, water, salt, permitted emulsifiers, citric acid, antioxidant (mixed tocopherol {soy derived}), vitamin a, beta carotene), vegetable oil, cream of tartar, natural butter flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltMilkTomatoVinegarOnionSugarGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090634. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0816546015275. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.