How many calories are in Crab Cakes, Handmade?

100 g of Crab Cakes, Handmade has 235 kcal. Serving, 1 crab cake, 85 g (85 g): about 200 kcal.

How much protein is in Crab Cakes, Handmade?

Crab Cakes, Handmade contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 crab cake, 85 g (85 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Crab Cakes, Handmade?

Crab Cakes, Handmade has 17.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Crab Cakes, Handmade?

Crab Cakes, Handmade contains 14.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Crab Cakes, Handmade?

100 g contains 671 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crab Cakes, Handmade

Packaged product Sweets and Desserts Handy

Crab Cakes, Handmade contains 235 kcal per 100 g. A serving, 1 crab cake, 85 g (85 g) provides about 200 kcal.

Roughly 54% of its calories come from fat, with 30% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g

9.4 gprotein

17.6 gcarbohydrates

14.1 gfat

200kcal in serving, 1 crab cake, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	235 kcal
Total fat L	14.1 g	18%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	41 mg	14%
Sodium L	671 mg	29%
Total carbohydrates L	17.6 g	6%
Dietary fiber L	1.2 g	4%
Total sugars L	2.4 g
Protein L	9.4 g	19%
Vitamin A L	35.4 µg	4%
Vitamin C L	0 mg	0%
Calcium L	71 mg	5%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 30%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.4 gabove the median for sweets and desserts (median 6.4 g)
Sugars2.4 gbelow the median for sweets and desserts (median 3.2 g)
Fat14.1 gin the top quarter of sweets and desserts (median 7.2 g)
Saturated fat1.2 gbelow the median for sweets and desserts (median 2 g)
Sodium671 mgin the top quarter of sweets and desserts (median 343 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	235 kcal	235 kcal
Protein	9.4 g	9.4 g
Carbohydrates	17.7 g	17.6 g
Fat	14.1 g	14.1 g
Fiber	1.2 g	1.2 g
Sugars	2.4 g	2.4 g
Sodium	671 mg	671 mg

Product details

Brand: Handy
Barcode: 0073994011840
Label serving: 1 CRAB CAKE (85 g)
Category: Frozen foods
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crab meat, mayonnaise (soybean oil, eggs, vinegar, salt, mustard, sugar, water), bread crumbs (unbleached wheat flour, salt, yeast), fish protein ([pollock, cod and/or whiting], water, wheat starch, egg whites, sugar, sorbitol, modified food starch, salt, soybean oil, snow crab, natural and artificial flavors, sodium tripolyphosphate, mirin wine, paprika, color added), textured wheat protein (wheat gluten, wheat starch, phosphate, antioxidant), water, eggs, yellow onions, green peppers, red peppers, mustard (distilled vinegar, water, no.1 grade mustard seed salt, turmeric, paprika, spices, natural flavor, garlic powder), spices, baking powder (sodium acid pyrophosphate, mono calcium phosphate, sodium bicarbonate, tapioca starch), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies tamarind, natural flavor [contains soy]), artificial flavor, sugar, garlic powder, onion powder, white pepper, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Onion Sugar Garlic Vinegar Salt Wheat flour Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2020997. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
Open Food Facts, record 0073994011840. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.