soupe volaille
Packaged product Soups and Sauces Royco
Soupe volaille contains 36 kcal per 100 g. A serving, 200 ml (200 g) provides about 72 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0.65 g | 3% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.15 g | 0.5% |
| Total sugars L | 1.8 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0.15 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.4 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.65 gabove the median for soups and sauces (median 0.5 g)
- Sodium300 mgbelow the median for soups and sauces (median 360 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812020667
- Quantity
- 1pcs
- Label serving
- 200 ml
- Category
- Dehydrated soups
- Packaging
- Box,Cardboard,fr:sachet-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de pomme de terre et de mais, sirop de glucose, huile de palme, sel, légumes (carotte, navet), arômes (contient _blé_, _orge_, _céleri_, _lait_), exhausteurs de goût (chlorure de potassium, glutamate de sodium, E627, E631), graisse de poulet 1,9% (antioxydant E310), viande de poulet 1,5 %, _lactose_ et protéines de _lait_, stabilisants (E340, E451, E452), ail, curcuma, persil, curry, farine de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupPalm oilSaltGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten crème Cup a Soup | 36 | 1 g | 6.8 g | 0.5 g |
| Hongaarse Goulash Knorr | 36 | 1.1 g | 5.8 g | 0.8 g |
| Zupa Grochowa Nestlé | 36 | 2 g | 5.4 g | 0.6 g |
| Rindfleisch Suppe mit Nudeln Kania | 36 | 1.2 g | 6.7 g | 0.5 g |
| Traditionale Tomatensoep Kania | 36 | 0.8 g | 6.7 g | 0.5 g |
| Knor beef soup Knorr | 36 | 1.3 g | 6.8 g | 0.5 g |
| Soupe instantanée aux tomates et croûtons U | 36 | 0.7 g | 7.5 g | 0.5 g |
| Tütensuppe Maggi | 36 | 1.5 g | 6.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036812020667. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.