soupe volaille
Packaged product Suppe og saucer Royco
Soupe volaille contains 36 kcal per 100 g. A serving, 200 ml (200 g) provides about 72 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat L | 0,65 g | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 1,8 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Fiber0,15 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars1,8 gabove the median for suppe og saucer (median 1,4 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,65 gabove the median for suppe og saucer (median 0,5 g)
- Sodium300 mgbelow the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812020667
- Quantity
- 1pcs
- Label serving
- 200 ml
- Category
- Dehydrerede supper
- Packaging
- Box,Cardboard,fr:sachet-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de pomme de terre et de mais, sirop de glucose, huile de palme, sel, légumes (carotte, navet), arômes (contient _blé_, _orge_, _céleri_, _lait_), exhausteurs de goût (chlorure de potassium, glutamate de sodium, E627, E631), graisse de poulet 1,9% (antioxydant E310), viande de poulet 1,5 %, _lactose_ et protéines de _lait_, stabilisants (E340, E451, E452), ail, curcuma, persil, curry, farine de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupPalmeolieSaltHvidløgHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten crème Cup a Soup | 36 | 1 g | 6,8 g | 0,5 g |
| Hongaarse Goulash Knorr | 36 | 1,1 g | 5,8 g | 0,8 g |
| Zupa Grochowa Nestlé | 36 | 2 g | 5,4 g | 0,6 g |
| Rindfleisch Suppe mit Nudeln Kania | 36 | 1,2 g | 6,7 g | 0,5 g |
| Traditionale Tomatensoep Kania | 36 | 0,8 g | 6,7 g | 0,5 g |
| Knor beef soup Knorr | 36 | 1,3 g | 6,8 g | 0,5 g |
| Soupe instantanée aux tomates et croûtons U | 36 | 0,7 g | 7,5 g | 0,5 g |
| Tütensuppe Maggi | 36 | 1,5 g | 6,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soupe volaille?
100 g of soupe volaille has 36 kcal. Serving, 200 ml (200 g): about 72 kcal.
How much protein is in soupe volaille?
Soupe volaille contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 200 ml (200 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in soupe volaille?
Soupe volaille has 5,9 g of total carbohydrates per 100 g, including 0,15 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in soupe volaille?
Soupe volaille contains 1,2 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).
How much sodium is in soupe volaille?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036812020667. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.