Soupe & Cereales Thaï
Packaged product Soups and Sauces Lima
Soupe & Cereales Thaï contains 43 kcal per 100 g. A serving, 250 ml (250 g) provides about 108 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat2.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, légumes 13% (carottes, oignon), lait de coco 5,8%, avoine 48%, lentilles 4,8%, noix de coco 1%, shoyu (eau, soja, blé, sel marin A. oryzae), huile de tournesol, ail, purée de gingembre, sel marin, coriandre, piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilGarlicSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Oxtail Soup Morrisons | 43 | 1.8 g | 5.4 g | 1.4 g |
| Smooth mushroom soup M&S Food | 43 | 0.7 g | 4.2 g | 2.5 g |
| Waldpilz Cremesuppe Knorr | 43 | 1 g | 4.5 g | 2.3 g |
| Zupa krem Pan Pomidor | 43 | 1 g | 6.7 g | 1.2 g |
| Vellutata di funghi Asiago Food | 43 | 0.8 g | 3.4 g | 2.7 g |
| Veggie Boost Albert Heijn | 43 | 1.6 g | 5.2 g | 1.3 g |
| Soup Carrefour | 43 | 1 g | 6.5 g | 1.3 g |
| Whole foods market, kale and corn chowder Whole Foods Market | 43 | 1.7 g | 8.6 g | 0.43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411788047821. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.