Classic Oxtail Soup
Packaged product Soups and Sauces Morrisons
Classic Oxtail Soup contains 43 kcal per 100 g. A serving, 200 g (200 g) provides about 86 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 18% of the Daily Value for manganese and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0.001 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.005 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0.018 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 27.6 µg | 7% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 14.8 mg | 1% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 20.7 mg | 5% |
| Phosphorus L | 50 mg | 4% |
| Potassium L | 260 mg | 6% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 3.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 30%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.4 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.41 g)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 729 µg |
|---|
Other components (2)
| Water L | 76.2 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Water, Reconstituted tomato purée, Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Carrot, Beef (3%), Oxtail (1%), Modified maize starch, Beef fat, Yeast extract, Onion powder, Red wine, Salt, Flavouring (contains celery), Sugar, Barley malt extract, Rapeseed oil, Colour (paprika extract), Maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourYeastOnionSaltSugarRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251581987. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.