Soles de queso y pera
Packaged product Grains and Pasta Carrefour
Soles de queso y pera contains 287 kcal per 100 g. A serving, 250.0 g (250 g) provides about 718 kcal.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the lowest quarter of grains and pasta (median 10.5 g)
- Fiber3.4 gin the top quarter of grains and pasta (median 2.3 g)
- Sugars6.9 gin the top quarter of grains and pasta (median 1.8 g)
- Fat12 gin the top quarter of grains and pasta (median 5.5 g)
- Saturated fat5.7 gin the top quarter of grains and pasta (median 2.1 g)
- Sodium480 mgabove the median for grains and pasta (median 396 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876279498
- Quantity
- 250 g
- Label serving
- 250.0 g
- Category
- Fresh pasta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 40%: Harina de trigo, agua, huevo pasteurizado 13%, sémola de trigo duro. Relleno 60%: Queso crema 27% (mazada de mantequilla, nata, sal, conservador (sorbato potásico), fermentos lácticos), ricotta 25% (suero de leche, leche, crema de leche, sal, correctores de acidez (ácido láctico, ácido cítrico)), patata deshidratada, pera 9% (pera, antioxidantes (ácido ascórbico, ácido cítrico)), suero de leche en polvo, aceite de girasol, queso azul 3,5%, azúcar, fibra de trigo, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCreamSaltPotatoSunflower oilSugarWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medialunas de parmigiano reggiano y trufa Bel Canto | 287 | 11 g | 30 g | 14 g |
| Tagliatelle Pastificio Baragazza | 287 | 6.9 g | 58.4 g | 2.9 g |
| Casonsei casarecci Gerola | 287 | 12 g | 45 g | 6.2 g |
| Pasta all’uovo fresca - Fettuccine Antonelli | 287 | 11.1 g | 52.8 g | 3 g |
| Spaghetti alla chitarra Picchiotti | 287 | 9.3 g | 54.7 g | 2.9 g |
| Coeur a la tomate grillée Bertagni | 287 | 11 g | 31 g | 13 g |
| Spaghetti Alla Chitara bertagni | 287 | 12 g | 53 g | 3 g |
| Fagotins au jambon cru Pasta & Company | 288 | 12.4 g | 39.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876279498. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.